CLASS SESSION: Monday, June 30, 2014-Friday, August 08, 2014
General Information: This course will be available as streaming video at video.sc.edu. PC users will need high-speed Internet access and Microsoft Windows Media player to play the streaming files. Mac users should install Windows Media Components for QuickTime by Flip4Mac. Mac users who experience difficulties streaming can use the download link by right clicking and choosing Download Linked File. Course communications and interaction will be through Blackboard.
Streaming Video Assistance:
For information on getting started and technical information about streaming video, visit the Media Services Web site.
Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc.
Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.
(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).
Credit: 3 semester hours of undergraduate credit
Instructor: Elizabeth Morton
Undergraduate Bulletin Course Description: The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
Information is accurate as of
November 27, 2014, 3:43 pm
(Subject to change)
See course syllabus for materials information.