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Spring 2014 Session

SLIS 701
Introduction to Library and Information Studies

CLASS SESSION: Monday, January 13, 2014-Monday, April 28, 2014

NOTE: Please register for this course no later than Jan. 6, 2014.

Online Session Information: There will be online sessions via Adobe Connect on Wednesdays, Jan. 15, Feb. 12, and Apr 2, 6 - 7 p.m. ET. Students may participate live online or may view the sessions at a later time; students are responsible for all material covered. The Adobe Connect URL will be posted in Blackboard by the instructor prior to the first session. High-speed Internet access is required for Adobe Connect.

Course Delivery Type: Web: A Web course is taught using one or more web delivery platforms such as Blackboard, Streaming Video, Adobe Connect etc. Students must have access to a high-speed Internet connection. More information will be provided by the instructor in the course syllabus.

(100% asynchronous - if course has any online or face-to-face meetings, live attendance will not be required. For any such sessions, there will be alternative ways to view or obtain the material covered).

Credit: 3 semester hours of graduate credit

Instructors: Clayton Copeland, Jennifer Marshall

Graduate Bulletin Course Description: Nature, development, and roles of library, media, and information professions; the discipline and practice of library and information science; current professional issues.

Information is accurate as of
November 24, 2014, 1:52 am
(Subject to change)

Course Materials
Textbooks are available from the USC University Bookstore in the Russell House Student Union, Greene Street, Columbia, SC, 803-777-4160 (toll free at 888-654-5320). Online text ordering is available through the bookstore Web site at www.shopgamecocks.com. Delivery options are in-store pickup or UPS shipping (Ground, Second Day, or Next Day). Students are required to indicate their course section to order online; there will be a "J" prefix on the course SECTION number for this course. Contact the bookstore for questions about the online ordering system.

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