Amuse Bouche

A special valentines surprise from the chef

First Course

Choice of:

Crevette l'Avocat

Tender S.C. shrimp in a light mustard cream, avocado, herbed greens

Hearts of Palm Salad

Feta cheese, baby heirloom tomato, tapenade, pesto, beet green & frisee

Porcini Mushroom & White Bean Cappucinno

Light truffle espuma, crispy country ham

Second Course

Choice of:

Butter Poached Lobster & Citrus Grits

asparagus, micro herbs, white wine-citrus butter

Poulet Roti

tender petit roasted chicken, petit peas, tourne of root vegetable, black truffle jus lie

Chateaubriand of Beef

swish chard, parsnip mash, roasted garlic clove, sauce piperade

Spaghetti Squash Soffrito

kidney bean, tomato, garlic, saffron & wilted greens

Dessert Course

Choice of:

White Chocolate-Caramel Banana Cream Torte

brulee bananas, white chocolate pudding, dark chocolate shavings, salted caramel

Peanut Butter SemiFreddo

Concord grape reduction, sesame tuille cookie

Red Velvet Fondant

Dark chocolate ganache, raspberry sorbet

FULL Bar Service Available – Beer, Wine & Cocktails

$29.95 per person

Reservations 803-777-7919

Capstone House - 18th Floor

University of South Carolina

900 Barnwell Street

Columbia, SC 29208