Amuse Bouche

A special valentines surprise from the chef


First Course

Choice of:


Crevette l'Avocat

Tender S.C. shrimp in a light mustard cream, avocado, herbed greens


Hearts of Palm Salad

Feta cheese, baby heirloom tomato, tapenade, pesto, beet green & frisee


Porcini Mushroom & White Bean Cappucinno

Light truffle espuma, crispy country ham


Second Course

Choice of:


Butter Poached Lobster & Citrus Grits

asparagus, micro herbs, white wine-citrus butter


Poulet Roti

tender petit roasted chicken, petit peas, tourne of root vegetable, black truffle jus lie


Chateaubriand of Beef

swish chard, parsnip mash, roasted garlic clove, sauce piperade


Spaghetti Squash Soffrito

kidney bean, tomato, garlic, saffron & wilted greens


Dessert Course

Choice of:


White Chocolate-Caramel Banana Cream Torte

brulee bananas, white chocolate pudding, dark chocolate shavings, salted caramel


Peanut Butter SemiFreddo

Concord grape reduction, sesame tuille cookie


Red Velvet Fondant

Dark chocolate ganache, raspberry sorbet


FULL Bar Service Available – Beer, Wine & Cocktails

$29.95 per person

Reservations 803-777-7919

Capstone House - 18th Floor

University of South Carolina

900 Barnwell Street

Columbia, SC 29208