Carolina Dining/Sodexo is honoring Black History Month by showcasing African American culinary fare and featuring renowned African American chefs.Carolina Dining/Sodexo is honoring Black History Month by showcasing African American culinary fare and featuring renowned African American chefs.
February 1 - Black History Lunch featuring Caribbean fare and highlighting Chef G. Garvin at Bates Diner.
February 3 - Kick off for Black History Month at Preston's @ Noon. The first 100 guests will receive Black History Month t-shirts.
February 7 - Black History Lunch featuring Caribbean fare and highlighting Chef G. Garvin at the Grand Market Place in the Russell House, Gibbes Court Bistro in Capstone House and Honeycomb Café in the Honors Residence Hall.
February 8 - Black History Lunch featuring Southern/Soul Food fare and highlighting Sylvia Woods at Bates Diner.
February 14 - Black History Lunch featuring Southern/Soul Food fare and highlighting Sylvia Woods at Black History Lunch at the Grand Market Place in the Russell House, Gibbes Court Bistro in Capstone House and Honeycomb Café in the Honors Residence Hall.
February 15- Black History Lunch featuring African Food fare and highlighting Marcus Samuelsson at Bates Diner
February 21 - Black History Lunch featuring African Food fare and highlighting Marcus Samuelsson at the Grand Market Place in the Russell House, Gibbes Court Bistro in Capstone House and Honeycomb Café in the Honors Residence Hall.
February 22 - Black History Lunch featuring Creole/Bayou fare and highlighting Leah Chase at Bates Diner
February 28 - Black History Lunch featuring Creole/Bayou fare and highlighting Leah Chase at the Grand Market Place in the Russell House, Gibbes Court Bistro in Capstone House and Honeycomb Café in the Honors Residence Hall.
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